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Berry Velvet Teacake
1 × $8.00 -
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Lamingtons
1 × $6.00 -
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Mandarin & Polenta Cake
2 × $6.00 -
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Muffins - Blueberry Crumble
1 × $6.00 -
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Sour Cherry & Lemon Cake
2 × $6.00 -
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Hazelnut & Cranberry Meringue Cake
1 × $7.00 -
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Banana & Coconut Teff Cake (Vegan) (PF)
2 × $5.00 -
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Coffee & Hazelnut Honeycomb Torte (PF)
2 × $5.00 -
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Pavlova Roulade Berry
1 × $58.00 -
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Banana & Coconut Teff Cake (Vegan)
1 × $7.00 -
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Vegan Carrot Cake (Vegan)
1 × $7.00 -
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Little Bertha Selection Box
1 × $154.00 -
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Carrot Cake (PF)
1 × $4.00 -
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Fig & Ginger Cake
1 × $7.00 -
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Pavlova Roulade Chocolate & Hazelnut
1 × $58.00 -
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Fig & Ginger Cake Slab
1 × $189.00 -
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Mandarin & Polenta Cake (PF)
1 × $4.00 -
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Peanut Butter Pretzel Bar
1 × $6.00 -
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Louise Slice
1 × $6.00 -
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Lime Yogurt Syrup Cake
1 × $6.00 -
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Lemon Buttermilk Tart ("Two Bite")
1 × $5.00 -
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Bertha's Brownie Slab
1 × $177.00 -
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Granola Bar
1 × $6.00 -
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Carrot Cake
1 × $6.00
Vegan Pistachio Lemon Teacake (PF)
$5.00
One of our most impressive Vegan treats is the Lemon Pistachio Teacake. Zesty, nutty and moist topped with a light vanilla butter-cream that isn’t actually butter-cream at all (of course, because it’s vegan and it’s delicious.) There’s no dairy, no eggs and no way anyone would notice if you didn’t tell them.
Also available as individual cakes.
Our lemon pistachio teacake in a petit four size. zesty, nutty and moist topped with a light vanilla butter-cream (that isn’t really butter at all).
Ingredients:
Flour, sugar, bicarbonate soda, salt, soy milk, vegetable oil, apple cider vinegar, vanilla paste, lemon juice, lemon zest, pistachio kernels, blue corn flower, dried orange peel, icing sugar.
Allergens: Wheat Gluten, Pistachio, Soy Milk
Approx size: 4 x 4 cm
| Size | 6 pack saver (1 FREE), Each |
|---|
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