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Louise Cake Slab
2 × $177.00 -
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Mandarin & Polenta Cake
2 × $6.00 -
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Bertha's Brownie Slab
2 × $177.00 -
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Banana & Coconut Teff Cake (Vegan) (PF)
1 × $5.00 -
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Carrot Cake (PF)
1 × $4.00 -
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Walnut Maple & Bourbon Tart (“Two Bite”)
1 × $5.00 -
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Pavlova Roulade Chocolate & Hazelnut
1 × $58.00 -
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Granola Bar
1 × $6.00 -
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Mandarin & Polenta Cake Slab
2 × $177.00 -
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Fig & Ginger Cake (PF)
1 × $4.00 -
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Lamingtons
1 × $6.00 -
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Mandarin & Polenta Cake (PF)
1 × $4.00 -
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Petit Four Selection Box
2 × $154.00 -
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Kids Party Box (Peanut Free)
1 × $180.00 -
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Muffins - Chocolate Brownie
1 × $6.00 -
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Fig & Ginger Cake
1 × $7.00 -
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Muffins - Vegan Low Gluten
1 × $6.00 -
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Petit Four Selection Box (Non Gluten)
1 × $154.00 -
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Vegan Chocolate Slice
1 × $6.00 -
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Bertha Brownie
1 × $6.00 -
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Coffee & Hazelnut Honeycomb Torte (PF)
1 × $5.00 -
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Bertha's Brownie (PF)
1 × $3.00 -
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Hazelnut & Cranberry Meringue Cake
1 × $7.00 -
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Big Bertha Selection Box (Non Gluten)
1 × $236.00 -
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Vegan Carrot Cake (Vegan)
1 × $7.00
Vegan Pistachio Lemon Teacake
$7.00
One of our most impressive Vegan treats is the Lemon Pistachio Teacake. Zesty, nutty and moist topped with a light vanilla butter-cream that isn’t actually butter-cream at all (of course, because it’s vegan and it’s delicious.) There’s no dairy, no eggs and no way anyone would notice if you didn’t tell them.
Also available in our Petit Fours range.
A lemon pistachio teacake. Zesty, nutty and moist topped with a light vanilla butter-cream (that isn’t really butter at all).
Ingredients:
Flour, sugar, bicarbonate soda, salt, soy milk, vegetable oil, apple cider vinegar, vanilla paste, lemon juice, lemon zest, pistachio kernels, blue corn flower, dried orange peel, icing sugar.
Allergens: Wheat Gluten, Pistachio, Soy Milk
Approx size: 10 x 5 cm
| Size | 6 pack saver (1 FREE), Each |
|---|
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