Ingredients/Allergens(Bold): Plain Flour, cream cheese, sour cream, sugar, lemon juice,
whole egg, corn flour, butter, raspberries, blackberries,
blueberries & snow sugar.
Ingredients & Allergens ‘click here’
Our kitchen contains many allergens (egg, dairy, wheat gluten, nuts, peanuts, seeds and soy). Whilst every care is taken we do disclose that all our products may contain trace amounts of allergens.

Muffins - Vegan Low Gluten
Sour Cherry & Lemon Cake
Granola Bar
Mandarin & Polenta Cake Slab
Brunch In Melbourne Cookbook
Pavlova Roulade Berry
Louise Cake (PF)
Pistachio & Raspberry Teacake
Carrot Cake (PF)
Fig & Ginger Cake (PF)
Bertha Brownie
Petit Four Selection Box (Non Gluten)
Fig & Ginger Cake Slab
Bertha's Brownie Slab 









