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Mandarin & Polenta Cake Slab
1 × $177.00 -
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Berry Velvet Teacake (PF)
1 × $5.00 -
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Bertha Brownie
1 × $6.00 -
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Louise Cake Slab
1 × $177.00 -
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Fig & Ginger Cake (PF)
1 × $4.00 -
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Vegan Chocolate Slice
1 × $6.00 -
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Bertha's Brownie (PF)
1 × $3.00 -
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Chocolate Almond & Caramel Tart (“Four Bite”)
1 × $6.00 -
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Hazelnut & Cranberry Meringue Cake
1 × $7.00 -
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Pavlova Roulade Chocolate & Hazelnut
1 × $58.00 -
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Walnut Maple & Bourbon Tart (“Four Bite”)
1 × $6.00 -
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Pistachio & Raspberry Teacake
1 × $7.00 -
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Granola Slab
1 × $189.00 -
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Berry Velvet Teacake
2 × $8.00 -
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Vegan Pistachio Lemon Teacake (PF)
1 × $5.00
Berry Velvet Teacake (PF)
$5.00
The Little Bertha Berry Velvet Teacakes offer an indulgent treat, whether you’re trying to stay gluten free or not. The almond cake base is berry infused, accented with white chocolate cream cheese icing, then garnished with freeze dried strawberry pieces & blue corn flower petals. We also bake a full sized occasion cake version for parties and special events.
A berry infused almond cake with white chocolate cream cheese icing. Garnished with freeze dried strawberry pieces & blue corn flower petals.
Approx size: 4 x 4cm
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