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Mandarin & Polenta Cake
1 × $6.00 -
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Lime Yogurt Syrup Cake Slab
1 × $177.00 -
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Muffins - Chocolate Brownie
1 × $6.00 -
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Vegan Apple Ginger Oat Cake
1 × $7.00 -
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Vegan Chocolate Slice Slab
1 × $189.00 -
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Louise Slice
1 × $6.00
Berry Velvet Teacake (PF)
$5.00
The Little Bertha Berry Velvet Teacakes offer an indulgent treat, whether you’re trying to stay gluten free or not. The almond cake base is berry infused, accented with white chocolate cream cheese icing, then garnished with freeze dried strawberry pieces & blue corn flower petals. We also bake a full sized occasion cake version for parties and special events.
A berry infused almond cake with white chocolate cream cheese icing. Garnished with freeze dried strawberry pieces & blue corn flower petals.
Approx size: 4 x 4cm
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Golden, moist little flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. Approx size: 4 x 4 cm
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A delicious occasion cake offering that suits suits sensitive stomachs. Free from nuts, gluten, egg, dairy and refined sugars. A soft delicious vegan iced cake with maple syrup toasted coconut &…
This product has multiple variants. The options may be chosen on the product page
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coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 9 x 4 cm
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A generous healthy bar of fresh nuts, seeds, dried fruits and puffed grains Approx size: 10 x 3 cm
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A gluten-free diet doesn't mean you have to miss out on life's special treats. The Little Bertha Berry Velvet Teacakes offer a deeply satisfying indulgence, whether you're trying to stay …
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$104.00 – $115.00
The double layers of almond cake are berry infused, accented with white chocolate cream cheese icing, and garnished with freeze dried strawberry pieces & blue corn flower petals.
This product has multiple variants. The options may be chosen on the product page
Petit Fours
$5.00
Passionfruit custard layered with a white chocolate & passionfruit ganache in sweet pastry case. Approx size: 6 x 2 cm
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A beautifully soft cake laced with pistachio, almond meal and white chocolate cream-cheese icing. Garnished with snow sugar and raspberry.
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A rich hazelnut chocolate cake with a hint of espresso. Topped with a white chocolate cream cheese icing and crowned with en-robed chocolate honeycomb. Ingredients below:
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Gluten Free*
$4.00
Coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 4 x 2 cm
Selection Boxes
$154.00
Little Bertha petit four delights for that special meeting or occasion. Small and innocent for those not wishing to over indulge. A total of 38 pieces.
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$177.00
Coconut shortbread base, fruity berry filling with a crusty coconut meringue top (This slab size can be cut on request into 45 pieces) Approx size: 37 x 45 cm
$7.00
A rich nutty chocolate base with a white chocolate cream cheese icing and honeycomb garnish. Approx size: 8 x 7cm
New
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Feeds 12-14 people Our famous showstopper. Soft and crispy with fresh whipped cream, Nutella & Hazelnuts.
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers Approx size: 10 x 5 cm
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A rich nutty chocolate base with a white chocolate cream cheese icing and honeycomb garnish. Approx size: 5 x 4cm
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Golden, moist flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. (This slab size can be cut on request into either 42 or 45 pieces) Approx size: 37 …
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers. (This slab size can be cut on request into 45 pieces) Approx size: 37 …
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A beautifully soft cake laced with pistachio, almond meal and white chocolate cream-cheese icing. Approx size: 4 x 4cm
$7.00
Garnished with white chocolate cream cheese icing and a toffee’d hazelnut praline. Approx size: 8 x 7 cm
Petit Fours
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Sweet pastry tart base with walnuts, maple & bourbon. Approx size: 6 x 2 cm