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Muffins - Blueberry Crumble
1 × $6.00 -
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Berry Velvet Teacake
1 × $8.00 -
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Mandarin & Polenta Cake Slab
1 × $177.00 -
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Coffee & Hazelnut Honeycomb Torte (PF)
1 × $5.00 -
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Vegan Chocolate Slice
1 × $6.00 -
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Walnut Maple & Bourbon Tart (“Four Bite”)
1 × $6.00 -
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Muffins - Vegan Low Gluten
1 × $6.00 -
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Vegan Pistachio Lemon Teacake (PF)
1 × $5.00 -
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Bertha Brownie
1 × $6.00 -
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Banana & Coconut Teff Cake (Vegan) (PF)
1 × $5.00 -
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Passionfruit & White Chocolate Tart ("Four Bite")
1 × $6.00 -
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Granola Bar
1 × $6.00
Berry Velvet Teacake
$8.00
A gluten-free diet doesn’t mean you have to miss out on life’s special treats. The Little Bertha Berry Velvet Teacakes offer a deeply satisfying indulgence, whether you’re trying to stay gluten free or not. A double layered almond cake is berry infused, accented with white chocolate cream cheese icing, then garnished with freeze dried strawberry pieces & blue corn flower petals. Each cake is baked individually as a serving for one. We also bake a full sized version and petit fours, for special events and parties.
A berry infused double layered almond cake with white chocolate cream cheese icing. Garnished with freeze dried strawberry pieces & blue corn flower petals.
Approx size: 5 x 7cm
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