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Banana & Coconut Teff Cake (Vegan) (PF)
1 × $5.00 -
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Vegan Carrot Cake (Vegan)
1 × $7.00 -
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Banana & Coconut Teff Cake (Vegan)
2 × $7.00 -
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Muffins - Raspberry Cheesecake
1 × $6.00 -
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Vegan Pistachio Lemon Teacake
1 × $7.00 -
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Petit Four Selection Box
1 × $154.00 -
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Bertha's Brownie (PF)
1 × $3.00 -
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Vegan Pistachio Lemon Teacake (PF)
1 × $5.00 -
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Passion Fruit & Poppy Seed Cake
1 × $6.00 -
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Fig & Ginger Cake (PF)
1 × $4.00 -
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Carrot Cake (PF)
1 × $4.00 -
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Louise Cake Slab
1 × $177.00 -
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Fig & Ginger Cake
1 × $7.00 -
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Berry Velvet Teacake
1 × $8.00 -
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Lime Yogurt Syrup Cake
1 × $6.00 -
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Fig & Ginger Cake Slab
1 × $189.00 -
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Big Bertha Selection Box (Non Gluten)
1 × $236.00
Berry Velvet Teacake
$8.00
A gluten-free diet doesn’t mean you have to miss out on life’s special treats. The Little Bertha Berry Velvet Teacakes offer a deeply satisfying indulgence, whether you’re trying to stay gluten free or not. A double layered almond cake is berry infused, accented with white chocolate cream cheese icing, then garnished with freeze dried strawberry pieces & blue corn flower petals. Each cake is baked individually as a serving for one. We also bake a full sized version and petit fours, for special events and parties.
A berry infused double layered almond cake with white chocolate cream cheese icing. Garnished with freeze dried strawberry pieces & blue corn flower petals.
Approx size: 5 x 7cm
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