Our brownie classic is now gluten free and completely vegan friendly. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
Also available in a slab if catering for a party or sharing with the entire office.
Approx size: 4 x 9cm

Carrot Cake
Muffins - Chocolate Brownie
Sour Cherry & Lemon Cake
Coffee & Hazelnut Honeycomb Torte (PF)
Brunch In Melbourne Cookbook
Pavlova Roulade Berry
Louise Cake Slab
Walnut Maple & Bourbon Tart (“Two Bite”)
Berry Crumble Cheesecake Slab
Pistachio & Raspberry Teacake 













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