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This product has multiple variants. The options may be chosen on the product pageLow Gluten and Vegan as well this is our special recipe for a morning muffin favourite, topped with an oat and pepita spiced crumble. It's even got a sneaky little …
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The Little Bertha Berry Velvet Teacakes offer an indulgent treat, whether you're trying to stay gluten free or not. The almond cake base is berry infused, accented with white chocolate …
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Feeds 12-14 people Our famous showstopper. Soft and crispy with fresh whipped cream and berry jam.
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A healthy favourite with walnuts, cream cheese icing, pistachios and candied carrot. Approx size: 4 x 4 cm
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Sweet pastry shell filled with lemon & buttermilk. Approx size: 6 x 2 cm
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers. (This slab size can be cut on request into 45 pieces) Approx size: 37 …
A beautifully soft cake laced with pistachio, almond meal and white chocolate cream-cheese icing. Approx size: 6 x 6 cm
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers Approx size: 10 x 5 cm
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Vanilla with white chocolate and cream cheese icing crowned with a pretty flower. Approx size: 4 x 4 cm
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Sweet pastry tart base with walnuts, maple & bourbon. Approx size: 6 x 2 cm
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Golden, moist little flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. Approx size: 6 x 5 cm
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coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 9 x 4 cm
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This product has multiple variants. The options may be chosen on the product page
Pistachio & Raspberry Teacake
Vanilla Cupcake (PF) 





