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Coconut shortbread base, fruity berry filling with a crusty coconut meringue top (This slab size can be cut on request into 45 pieces) Approx size: 37 x 45 cm
One of our most impressive Vegan treats is the Lemon Pistachio Teacake. Zesty, nutty and moist topped with a light vanilla butter-cream that isn't actually butter-cream at all (of course, …
A summer classic drizzled with a zingy passionfruit icing and pearl Mimosa. Approx size: 3 x 8 cm
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An indulgent slice free of dairy, made with almond meal, date, Dutch cocoa & Maple Syrup. Crowned with organic cocoa nibs and raspberries. Approx size: 4 x 7.5 cm
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A gluten-free diet doesn't mean you have to miss out on life's special treats. The Little Bertha Berry Velvet Teacakes offer a deeply satisfying indulgence, whether you're trying to stay …
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Free from nuts, gluten, egg, dairy and refined sugars. A soft delicious vegan iced cake with maple syrup Toasted coconut & freeze dried raspberry garnish. Approx size: 5 x 5cm
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Our brownie classic is gluten free, vegan friendly and seriously delicious. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, while fresh espresso coffee adds a …
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Buttery sponge filled with berry jam, coated in dark chocolate icing and rolled in toasted coconut. Approx size: 4 x 7 cm
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A beautifully soft cake laced with pistachio, almond meal and white chocolate cream-cheese icing. Approx size: 4 x 4cm
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A rich hazelnut chocolate cake with a hint of espresso. Topped with a white chocolate cream cheese icing and crowned with en-robed chocolate honeycomb. Ingredients below:
This product has multiple variants. The options may be chosen on the product pageYour morning favourite baked with raspberry cheesecake with a jammed centre. Approx size: 4 x 7 cm
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If you want the wow factor then this selection box is for you. You’ll have your guests skipping a meal and indulging in Little Bertha’s complete range of …
Slices
A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers. (This slab size can be cut on request into 45 pieces) Approx size: 37 …
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Coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 4 x 2 cm
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Golden, moist little flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. Approx size: 4 x 4 cm
Garnished with white chocolate cream cheese icing and a toffee’d hazelnut praline. Approx size: 8 x 7 cm
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coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 9 x 4 cm
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Feeds 12-14 people Our famous showstopper. Soft and crispy with fresh whipped cream, Nutella & Hazelnuts.
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Our brownie classic is gluten free, vegan friendly and seriously delicious. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, while fresh espresso coffee adds a …
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Little tangy butter cakes folded with yoghurt, baked with blueberries and dipped in lime syrup. Approx size: 10 x 5 x 3 cm
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Golden, moist flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. (This slab size can be cut on request into either 42 or 45 pieces) Approx size: 37 …
Free from nuts, gluten, egg, dairy and refined sugars. A soft delicious vegan iced cake with maple syrup Toasted coconut & freeze dried raspberry garnish. Approx size: 5 x 10cm

Big Bertha Selection Box (Non Gluten)
Muffins - Blueberry Crumble
Louise Cake (PF) 








