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A rich hazelnut chocolate cake with a hint of espresso. Topped with a white chocolate cream cheese icing and crowned with en-robed chocolate honeycomb. Ingredients below:
This product has multiple variants. The options may be chosen on the product pageSlices
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Our brownie classic is gluten free, vegan friendly and seriously delicious. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, while fresh espresso coffee adds a …
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This product has multiple variants. The options may be chosen on the product pageOne of our most impressive Vegan treats is the Lemon Pistachio Teacake. Zesty, nutty and moist topped with a light vanilla butter-cream that isn't actually butter-cream at all (of course, …
Gluten Free*
The Little Bertha Berry Velvet Teacakes offer an indulgent treat, whether you're trying to stay gluten free or not. The almond cake base is berry infused, accented with white chocolate …
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Our brownie classic is gluten free, vegan friendly and seriously delicious. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, while fresh espresso coffee adds a …
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A rich nutty chocolate base with a white chocolate cream cheese icing and honeycomb garnish. Approx size: 5 x 4cm
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Feeds 12-14 people Our famous showstopper. Soft and crispy with fresh whipped cream and berry jam.
Stay-at-home rules getting you down? Maybe you, or someone you know, needs some sweet relief. Indulge with 12 of our best sellers.
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Muffins - Vegan Low Gluten 








