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A rich hazelnut chocolate cake with a hint of espresso. Topped with a white chocolate cream cheese icing and crowned with en-robed chocolate honeycomb. Ingredients below:
This product has multiple variants. The options may be chosen on the product pageOne of our most impressive Vegan treats is the Lemon Pistachio Teacake. Zesty, nutty and moist topped with a light vanilla butter-cream that isn't actually butter-cream at all (of course, …
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers. (This slab size can be cut on request into 45 pieces) Approx size: 37 …
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Our brownie classic is gluten free, vegan friendly and seriously delicious. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, while fresh espresso coffee adds a …
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A fluffy loaf cake laced with sour cream, Morello cherries and a lemon curd. Approx size: 10 x 5cm
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A delicious occasion cake offering that suits suits sensitive stomachs. Free from nuts, gluten, egg, dairy and refined sugars. A soft delicious vegan iced cake with maple syrup toasted coconut &…
This product has multiple variants. The options may be chosen on the product pageFree from nuts, gluten, egg, dairy and refined sugars. A soft delicious vegan iced cake with maple syrup Toasted coconut & freeze dried raspberry garnish. Approx size: 5 x 10cm
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Feeds 12-14 people Our famous showstopper. Soft and crispy with fresh whipped cream, Nutella & Hazelnuts.
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The Little Bertha Berry Velvet Teacakes offer an indulgent treat, whether you're trying to stay gluten free or not. The almond cake base is berry infused, accented with white chocolate …
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coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 9 x 4 cm
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Berry Velvet Teacake
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