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Muffins - Vegan Low Gluten
2 × $6.00 -
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Sour Cherry & Lemon Cake
1 × $6.00 -
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Granola Bar
1 × $6.00 -
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Mandarin & Polenta Cake Slab
1 × $177.00 -
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Brunch In Melbourne Cookbook
1 × $84.95 -
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Pavlova Roulade Berry
1 × $58.00 -
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Louise Cake (PF)
1 × $4.00 -
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Pistachio & Raspberry Teacake
1 × $7.00 -
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Carrot Cake (PF)
1 × $4.00 -
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Fig & Ginger Cake (PF)
1 × $4.00 -
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Bertha Brownie
1 × $6.00 -
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Petit Four Selection Box (Non Gluten)
1 × $154.00 -
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Fig & Ginger Cake Slab
1 × $189.00 -
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Bertha's Brownie Slab
1 × $177.00
Hazelnut & Cranberry Meringue Cake
$7.00
Garnished with white chocolate cream cheese icing and a toffee’d hazelnut praline.
Approx size: 8 x 7 cm
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