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Low Gluten and Vegan as well this is our special recipe for a morning muffin favourite, topped with an oat and pepita spiced crumble. It's even got a sneaky little …
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The double layers of almond cake are berry infused, accented with white chocolate cream cheese icing, and garnished with freeze dried strawberry pieces & blue corn flower petals.
This product has multiple variants. The options may be chosen on the product pagePetit Fours
A healthy favourite with walnuts, cream cheese icing, pistachios and candied carrot. Approx size: 4 x 4 cm
Gluten Free*
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A delicious occasion cake offering that suits suits sensitive stomachs. Free from nuts, gluten, egg, dairy and refined sugars. A soft delicious vegan iced cake with maple syrup toasted coconut &…
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coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 9 x 4 cm
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A gluten-free diet doesn't mean you have to miss out on life's special treats. The Little Bertha Berry Velvet Teacakes offer a deeply satisfying indulgence, whether you're trying to stay …
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Little Bertha petit four delights for that special meeting or occasion. Small and innocent for those not wishing to over indulge. A total of 38 pieces.
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Golden, moist flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. (This slab size can be cut on request into either 42 or 45 pieces) Approx size: 37 …
Gluten Free*
A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers Approx size: 5 x 4 cm
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Feeds 12-14 people Our famous showstopper. Soft and crispy with fresh whipped cream and berry jam.
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A rich hazelnut chocolate cake with a hint of espresso. Topped with a white chocolate cream cheese icing and crowned with en-robed chocolate honeycomb. Ingredients below:
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The Little Bertha Berry Velvet Teacakes offer an indulgent treat, whether you're trying to stay gluten free or not. The almond cake base is berry infused, accented with white chocolate …

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