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Mandarin & Polenta Cake
2 × $6.00 -
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Granola Bar
1 × $6.00 -
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Muffins - Vegan Low Gluten
1 × $6.00 -
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Muffins - Blueberry Crumble
3 × $6.00 -
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Mandarin & Polenta Cake (PF)
1 × $4.00 -
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Vanilla Strawberry Teacake
1 × $6.00 -
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Louise Cake Slab
1 × $177.00 -
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Banana & Coconut Teff Cake (Vegan)
1 × $7.00 -
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Vegan Chocolate Slice Slab
1 × $189.00 -
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Pistachio & Raspberry Teacake
1 × $7.00 -
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Passion Fruit & Poppy Seed Cake
1 × $6.00 -
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Sour Cherry & Lemon Cake
1 × $6.00 -
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Pavlova Roulade Berry
1 × $58.00 -
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Big Bertha Selection Box (Non Gluten)
1 × $236.00 -
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Bertha's Brownie Slab
1 × $177.00 -
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Fig & Ginger Cake Slab
1 × $189.00 -
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Vegan Apple Ginger Oat Cake
1 × $7.00
Muffins – Vegan Low Gluten
$6.00
Low Gluten and Vegan as well this is our special recipe for a morning muffin favourite, topped with an oat and pepita spiced crumble. It’s even got a sneaky little jam filling, with either Cherry or Apricot depending on the season.
It’s not gluten free, but uses a low gluten recipe with only a trace of wheat gluten. See link below for details on allergens and ingredients.
Your morning favourite now topped with an oat, pepita spiced crumble and filled with either Cherry or Apricot jam. This product is a vegan friendly spin off of our extremely popular muffin range with only a trace of wheat gluten.
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