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Mandarin & Polenta Cake
2 × $6.00 -
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Coffee & Hazelnut Honeycomb Torte
1 × $7.00 -
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Lamingtons
1 × $6.00 -
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Sour Cherry & Lemon Cake
1 × $6.00 -
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Big Bertha Selection Box (Non Gluten)
1 × $236.00 -
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Fig & Ginger Cake
1 × $7.00 -
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Coffee & Hazelnut Honeycomb Torte (PF)
1 × $5.00 -
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Muffins - Vegan Low Gluten
1 × $6.00 -
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Granola Slab
1 × $189.00 -
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Louise Cake Slab
1 × $177.00 -
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Berry Velvet Teacake (PF)
1 × $5.00 -
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Vegan Chocolate Slice
1 × $6.00 -
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Granola Bar
1 × $6.00 -
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Fig & Ginger Cake Slab
1 × $189.00 -
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Vegan Apple Ginger Oat Cake
1 × $7.00
Muffins – Vegan Low Gluten
$6.00
Low Gluten and Vegan as well this is our special recipe for a morning muffin favourite, topped with an oat and pepita spiced crumble. It’s even got a sneaky little jam filling, with either Cherry or Apricot depending on the season.
It’s not gluten free, but uses a low gluten recipe with only a trace of wheat gluten. See link below for details on allergens and ingredients.
Your morning favourite now topped with an oat, pepita spiced crumble and filled with either Cherry or Apricot jam. This product is a vegan friendly spin off of our extremely popular muffin range with only a trace of wheat gluten.
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