Passionfruit custard layered with a white chocolate & passionfruit ganache in sweet pastry case.
Approx size: 9 cm
Mandarin & Polenta Cake
Petit Four Selection Box
Muffins - Vegan Low Gluten
Brunch In Melbourne Cookbook
Muffins - Raspberry Cheesecake
Louise Cake (PF)
Fig & Ginger Cake
Passion Fruit & Poppy Seed Cake
Vegan Chocolate Slice
Banana & Coconut Teff Cake (Vegan)
Vegan Pistachio Lemon Teacake
Berry Velvet Teacake
Pavlova Roulade Chocolate & Hazelnut
Chocolate Almond & Caramel Tart (“Four Bite”)
Mandarin & Polenta Cake
Petit Four Selection Box
Muffins - Vegan Low Gluten
Brunch In Melbourne Cookbook
Muffins - Raspberry Cheesecake
Louise Cake (PF)
Fig & Ginger Cake
Passion Fruit & Poppy Seed Cake
Vegan Chocolate Slice
Banana & Coconut Teff Cake (Vegan)
Vegan Pistachio Lemon Teacake
Berry Velvet Teacake
Pavlova Roulade Chocolate & Hazelnut
Chocolate Almond & Caramel Tart (“Four Bite”)
Sweet pastry tart base with walnuts, maple & bourbon. Approx size: 8 x 3 cm
Sweet pastry tart base with dark chocolate ganache & toffeed, caramel almond filling. Approx size: 8 x 3 cm
Sweet pastry shell filled with lemon & buttermilk. Approx size: 8 x 3 cm