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Mandarin & Polenta Cake
2 × $6.00 -
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Coffee & Hazelnut Honeycomb Torte
1 × $7.00 -
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Lamingtons
2 × $6.00 -
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Vegan Pistachio Lemon Teacake (PF)
1 × $5.00 -
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Lime Yogurt Syrup Cake
1 × $6.00 -
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Berry Velvet Teacake (PF)
1 × $5.00 -
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Banana & Coconut Teff Cake (Vegan) (PF)
1 × $5.00 -
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Berry Velvet Teacake
1 × $8.00 -
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Petit Four Selection Box (Non Gluten)
1 × $154.00 -
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Bertha Brownie
1 × $6.00 -
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Passionfruit & White Chocolate Tart ("Two Bite")
1 × $5.00 -
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Brunch In Melbourne Cookbook
1 × $84.95 -
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Pavlova Roulade Berry
1 × $58.00 -
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Big Bertha Selection Box (Non Gluten)
1 × $236.00
New
Pavlova Roulade Chocolate & Hazelnut
$58.00
Feeds 12-14 people
Our famous showstopper. Soft and crispy with fresh whipped cream, Nutella & Hazelnuts.
Ingredients:
Sugar, egg white, cream, icing sugar, raspberry jam,
gelatine & cream of tartar. (Nutella & whole hazelnuts
added to chocolate Pavlovas).
Allergens: Cream, Egg, Hazelnut, Nutella
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