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Muffins - Vegan Low Gluten
1 × $6.00 -
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Bertha's Brownie Slab
1 × $177.00 -
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Louise Cake (PF)
1 × $4.00 -
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Fig & Ginger Cake
1 × $7.00 -
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Vanilla Cupcake (PF)
1 × $5.00 -
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Pistachio & Raspberry Teacake
1 × $7.00 -
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Big Bertha Selection Box (Non Gluten)
1 × $236.00 -
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Muffins - Raspberry Cheesecake
1 × $6.00 -
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Muffins - Chocolate Brownie
1 × $6.00 -
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Berry Velvet Teacake
1 × $8.00 -
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Coffee & Hazelnut Honeycomb Torte
1 × $7.00 -
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Vegan Apple Ginger Oat Cake
1 × $7.00 -
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Passionfruit & White Chocolate Tart ("Two Bite")
1 × $5.00 -
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Fig & Ginger Cake Slab
1 × $189.00
Pavlova Roulade Berry
$58.00
Feeds 12-14 people
Our famous showstopper. Soft and crispy with fresh whipped cream and berry jam.
Ingredients:
Sugar, egg white, cream, icing sugar, raspberry jam,
gelatine & cream of tartar. (Nutella & whole hazelnuts
added to chocolate Pavlovas).
Allergens: Cream, Egg
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