Ingredients/Allergens(Bold): Eggs, almond meal, sugar, butter, pistachio paste, cream
cheese, white chocolate & raspberry.
Ingredients & Allergens ‘click here’
Our kitchen contains many allergens (egg, dairy, wheat gluten, nuts, peanuts, seeds and soy). Whilst every care is taken we do disclose that all our products may contain trace amounts of allergens.

Muffins - Vegan Low Gluten
Sour Cherry & Lemon Cake
Granola Bar
Mandarin & Polenta Cake Slab
Brunch In Melbourne Cookbook
Pavlova Roulade Berry
Louise Cake (PF)
Pistachio & Raspberry Teacake
Carrot Cake (PF)
Fig & Ginger Cake (PF)
Bertha Brownie 








