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Carrot Cake
1 × $6.00 -
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Muffins - Chocolate Brownie
1 × $6.00 -
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Sour Cherry & Lemon Cake
1 × $6.00 -
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Coffee & Hazelnut Honeycomb Torte (PF)
1 × $5.00 -
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Brunch In Melbourne Cookbook
1 × $84.95 -
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Pavlova Roulade Berry
1 × $58.00 -
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Louise Cake Slab
1 × $177.00 -
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Louise Slice
1 × $6.00
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Walnut Maple & Bourbon Tart (“Two Bite”)
1 × $5.00 -
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Berry Velvet Teacake
2 × $8.00 -
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Granola Slab
1 × $189.00 -
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Vegan Chocolate Slice
1 × $6.00 -
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Vegan Chocolate Slice Slab
1 × $189.00 -
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Pistachio & Raspberry Teacake
1 × $7.00 -
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Vegan Pistachio Lemon Teacake
1 × $7.00 -
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Berry Crumble Cheesecake
1 × $6.00 -
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Banana & Coconut Teff Cake (Vegan)
1 × $7.00 -
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Big Bertha Selection Box (Non Gluten)
1 × $236.00
Vegan Chocolate Slice
$6.00
An indulgent slice free of dairy, made with almond meal, date, Dutch cocoa & Maple Syrup. Crowned with organic cocoa nibs and raspberries.
Approx size: 4 x 7.5 cm
Ingredients/Allergens(Bold): Almond meal, dates, Dutch cocoa, maple syrup, lemon juice,
salt, Kahlua liquor, white pepper, coconut oil, vanilla paste,
cocoa nibs & raspberries.
Ingredients & Allergens ‘click here’
Our kitchen contains many allergens (egg, dairy, wheat gluten, nuts, peanuts, seeds and soy). Whilst every care is taken we do disclose that all our products may contain trace amounts of allergens.
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