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Vegan Apple Ginger Oat Cake
1 × $7.00 -
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Berry Crumble Cheesecake
1 × $6.00 -
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Brunch In Melbourne Cookbook
1 × $84.95 -
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Berry Velvet Teacake (PF)
1 × $5.00 -
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Mandarin & Polenta Cake Slab
1 × $177.00 -
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Fig & Ginger Cake (PF)
1 × $4.00 -
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Muffins - Blueberry Crumble
1 × $6.00 -
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Coffee & Hazelnut Honeycomb Torte
1 × $7.00 -
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Vanilla Strawberry Teacake
1 × $6.00 -
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Banana & Coconut Teff Cake (Vegan) (PF)
1 × $5.00 -
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Banana & Coconut Teff Cake (Vegan)
1 × $7.00
Vegan Chocolate Slice
$6.00
An indulgent slice free of dairy, made with almond meal, date, Dutch cocoa & Maple Syrup. Crowned with organic cocoa nibs and raspberries.
Approx size: 4 x 7.5 cm
Ingredients/Allergens(Bold): Almond meal, dates, Dutch cocoa, maple syrup, lemon juice,
salt, Kahlua liquor, white pepper, coconut oil, vanilla paste,
cocoa nibs & raspberries.
Ingredients & Allergens ‘click here’
Our kitchen contains many allergens (egg, dairy, wheat gluten, nuts, peanuts, seeds and soy). Whilst every care is taken we do disclose that all our products may contain trace amounts of allergens.
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