Ingredients/Allergens(Bold): Almond meal, dates, Dutch cocoa, maple syrup, lemon juice,
salt, Kahlua liquor, white pepper, coconut oil, vanilla paste,
cocoa nibs & raspberries.
Ingredients & Allergens ‘click here’
Our kitchen contains many allergens (egg, dairy, wheat gluten, nuts, peanuts, seeds and soy). Whilst every care is taken we do disclose that all our products may contain trace amounts of allergens.

Granola Bar
Vegan Apple Ginger Oat Cake
Brunch In Melbourne Cookbook
Louise Cake (PF)
Coffee & Hazelnut Honeycomb Torte (PF)
Vegan Pistachio Lemon Teacake
Granola Slab 










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