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Vegan Carrot Cake (Vegan)
1 × $7.00 -
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Vegan Pistachio Lemon Teacake (PF)
1 × $5.00 -
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Coffee & Hazelnut Honeycomb Torte (PF)
2 × $5.00 -
×
Bertha Brownie
1 × $6.00 -
×
Berry Velvet Teacake
1 × $8.00 -
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Mandarin & Polenta Cake Slab
2 × $177.00 -
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Pistachio & Raspberry Teacake
1 × $7.00 -
×
Bertha's Brownie (PF)
1 × $3.00 -
×
Banana & Coconut Teff Cake (Vegan)
1 × $7.00 -
×
Vegan Chocolate Slice
1 × $6.00 -
×
Big Bertha Selection Box (Non Gluten)
1 × $236.00 -
×
Berry Velvet Teacake (PF)
1 × $5.00 -
×
Vegan Apple Ginger Oat Cake
1 × $7.00 -
×
Pavlova Roulade Chocolate & Hazelnut
1 × $58.00 -
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Fig & Ginger Cake (PF)
1 × $4.00 -
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Louise Cake (PF)
1 × $4.00 -
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Gingerbread Bears 12 Pack
1 × $47.00 -
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Lime Yogurt Syrup Cake
1 × $6.00
Vegan Pistachio Lemon Teacake (PF)
$5.00
One of our most impressive Vegan treats is the Lemon Pistachio Teacake. Zesty, nutty and moist topped with a light vanilla butter-cream that isn’t actually butter-cream at all (of course, because it’s vegan and it’s delicious.) There’s no dairy, no eggs and no way anyone would notice if you didn’t tell them.
Also available as individual cakes.
Our lemon pistachio teacake in a petit four size. zesty, nutty and moist topped with a light vanilla butter-cream (that isn’t really butter at all).
Ingredients:
Flour, sugar, bicarbonate soda, salt, soy milk, vegetable oil, apple cider vinegar, vanilla paste, lemon juice, lemon zest, pistachio kernels, blue corn flower, dried orange peel, icing sugar.
Allergens: Wheat Gluten, Pistachio, Soy Milk
Approx size: 4 x 4 cm
| Size | 6 pack saver (1 FREE), Each |
|---|
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