Our brownie classic is now gluten free and completely vegan friendly. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
Also available in a slab if catering for a party or sharing with the entire office.
Approx size: 4 x 9cm

Carrot Cake
Muffins - Chocolate Brownie
Sour Cherry & Lemon Cake
Coffee & Hazelnut Honeycomb Torte (PF)
Brunch In Melbourne Cookbook
Lamingtons (PF)
Muffins - Blueberry Crumble
Coffee & Hazelnut Honeycomb Torte
Pistachio Raspberry Teacake (PF)
Banana & Coconut Teff Cake (Vegan)
Mandarin & Polenta Cake 











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