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×
Muffins - Vegan Low Gluten
1 × $6.00 -
×
Sour Cherry & Lemon Cake
1 × $6.00 -
×
Fig & Ginger Cake
1 × $7.00 -
×
Vegan Chocolate Slice
1 × $6.00 -
×
Lime Yogurt Syrup Cake
1 × $6.00 -
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Brunch In Melbourne Cookbook
1 × $84.95 -
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Coffee & Hazelnut Honeycomb Torte (PF)
1 × $5.00 -
×
Pavlova Roulade Berry
1 × $58.00
Coffee & Hazelnut Occasion Cake
$83.00 – $93.00
A rich hazelnut chocolate cake with a hint of espresso. Topped with a white chocolate cream cheese icing and crowned with en-robed chocolate honeycomb.
Ingredients below:
Ingredients/Allergens(Bold): Brown sugar, hazelnut meal, whole eggs, dark coverture
chocolate, butter, Dutch cocoa, coffee, vanilla paste, cream
cheese, white chocolate, caster sugar, honey, golden syrup &
bicarb of soda.
Ingredients & Allergens ‘click here’
Our kitchen contains many allergens (egg, dairy, wheat gluten, nuts, peanuts, seeds and soy). Whilst every care is taken we do disclose that all our products may contain trace amounts of allergens.
| Size | 10 Inch Round, 8 Inch Round |
|---|
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