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Carrot Cake
1 × $6.00 -
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Muffins - Chocolate Brownie
1 × $6.00 -
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Sour Cherry & Lemon Cake
1 × $6.00 -
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Coffee & Hazelnut Honeycomb Torte (PF)
1 × $5.00 -
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Brunch In Melbourne Cookbook
1 × $84.95 -
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Pavlova Roulade Berry
1 × $58.00 -
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Louise Cake Slab
1 × $177.00 -
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Louise Slice
1 × $6.00
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Walnut Maple & Bourbon Tart (“Two Bite”)
1 × $5.00 -
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Berry Crumble Cheesecake Slab
1 × $189.00 -
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Pistachio & Raspberry Teacake
1 × $7.00 -
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Bertha Brownie
1 × $6.00 -
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Mandarin & Polenta Cake
1 × $6.00 -
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Vegan Chocolate Slice
1 × $6.00 -
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Banana & Coconut Teff Cake (Vegan)
1 × $7.00 -
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Peanut Butter Pretzel Bar
1 × $6.00 -
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Granola Slab
1 × $189.00
Mandarin & Polenta Cake
$6.00
Golden, moist little flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds.
Approx size: 6 x 5 cm
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