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A rich nutty chocolate base with a white chocolate cream cheese icing and honeycomb garnish. Approx size: 8 x 7cm
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One of our most impressive Vegan treats is the Lemon Pistachio Teacake. Zesty, nutty and moist topped with a light vanilla butter-cream that isn't actually butter-cream at all (of course, …
Stay-at-home rules getting you down? Maybe you, or someone you know, needs some sweet relief. Indulge with 12 of our best sellers.
Your morning favourite baked with raspberry cheesecake with a jammed centre. Approx size: 4 x 7 cm
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A delicious occasion cake offering that suits suits sensitive stomachs. Free from nuts, gluten, egg, dairy and refined sugars. A soft delicious vegan iced cake with maple syrup toasted coconut &…
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The Little Bertha Berry Velvet Teacakes offer an indulgent treat, whether you're trying to stay gluten free or not. The almond cake base is berry infused, accented with white chocolate …
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers Approx size: 5 x 4 cm
A beautifully soft cake laced with pistachio, almond meal and white chocolate cream-cheese icing. Approx size: 6 x 6 cm
One of our most impressive Vegan treats is the Lemon Pistachio Teacake. Zesty, nutty and moist topped with a light vanilla butter-cream that isn't actually butter-cream at all (of course, …
Our autumn inspired little apple loaf with vanilla icing, pepitas & purple mallow petals. It happens to be vegan as well, so you can enjoy something delicious with your morning …
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Feeds 12-14 people Our famous showstopper. Soft and crispy with fresh whipped cream and berry jam.
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Little tangy butter cakes folded with yoghurt, baked with blueberries and dipped in lime syrup. Approx size: 10 x 5 x 3 cm
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers Approx size: 10 x 5 cm
Garnished with white chocolate cream cheese icing and a toffee’d hazelnut praline. Approx size: 8 x 7 cm
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A beautifully soft cake laced with pistachio, almond meal and white chocolate cream-cheese icing. Garnished with snow sugar and raspberry.
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A rich hazelnut chocolate cake with a hint of espresso. Topped with a white chocolate cream cheese icing and crowned with en-robed chocolate honeycomb. Ingredients below:
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Coconut shortbread base, fruity berry filling with a crusty coconut meringue top (This slab size can be cut on request into 45 pieces) Approx size: 37 x 45 cm
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers. (This slab size can be cut on request into 45 pieces) Approx size: 37 …
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Buttery sponge filled with berry jam, coated in dark chocolate icing and rolled in toasted coconut. Approx size: 4 x 7 cm
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An indulgent slice free of dairy, made with almond meal, date, Dutch cocoa & Maple Syrup. Crowned with organic cocoa nibs and raspberries. Approx size: 4 x 7.5 cm

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Vegan Pistachio Lemon Teacake 








