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Pavlova Roulade Chocolate & Hazelnut
2 × $58.00 -
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Pistachio Raspberry Teacake (PF)
1 × $5.00 -
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Louise Cake Slab
2 × $177.00 -
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Fig & Ginger Cake (PF)
1 × $4.00 -
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Muffins - Blueberry Crumble
1 × $6.00 -
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Mandarin & Polenta Cake
1 × $6.00 -
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Fig & Ginger Cake Slab
1 × $189.00 -
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Banana & Coconut Teff Cake (Vegan) (PF)
1 × $5.00 -
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Muffins - Chocolate Brownie
1 × $6.00 -
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Bertha Brownie
1 × $6.00 -
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Granola Slab
1 × $189.00 -
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Vegan Chocolate Slice
2 × $6.00 -
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Vegan Carrot Cake (Vegan)
2 × $7.00 -
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Lime Yogurt Syrup Cake
1 × $6.00 -
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Vanilla Strawberry Teacake
1 × $6.00 -
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Louise Cake (PF)
1 × $4.00 -
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Vegan Pistachio Lemon Teacake
1 × $7.00 -
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Mandarin & Polenta Cake (PF)
1 × $4.00 -
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Berry Velvet Teacake (PF)
1 × $5.00
Muffins – Vegan Low Gluten
$6.00
Low Gluten and Vegan as well this is our special recipe for a morning muffin favourite, topped with an oat and pepita spiced crumble. It’s even got a sneaky little jam filling, with either Cherry or Apricot depending on the season.
It’s not gluten free, but uses a low gluten recipe with only a trace of wheat gluten. See link below for details on allergens and ingredients.
Your morning favourite now topped with an oat, pepita spiced crumble and filled with either Cherry or Apricot jam. This product is a vegan friendly spin off of our extremely popular muffin range with only a trace of wheat gluten.
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