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Muffins - Vegan Low Gluten
2 × $6.00 -
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Sour Cherry & Lemon Cake
2 × $6.00 -
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Granola Bar
1 × $6.00 -
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Mandarin & Polenta Cake Slab
1 × $177.00 -
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Brunch In Melbourne Cookbook
1 × $84.95 -
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Pavlova Roulade Berry
2 × $58.00 -
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Louise Cake (PF)
1 × $4.00 -
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Pistachio & Raspberry Teacake
1 × $7.00 -
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Carrot Cake (PF)
1 × $4.00 -
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Fig & Ginger Cake (PF)
1 × $4.00 -
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Bertha Brownie
1 × $6.00 -
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Petit Four Selection Box (Non Gluten)
1 × $154.00 -
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Fig & Ginger Cake Slab
1 × $189.00 -
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Bertha's Brownie Slab
2 × $177.00
Vegan Chocolate Slice Slab
$189.00
An indulgent Chocolate Fudge slice free of dairy, topped with organic cocoa nibs and freeze dried raspberries.
Approx. size: 37 x 45 cm (This slab size can be cut on request into 54 pieces)
Ingredients/Allergens(Bold): Almond meal, dates, Dutch cocoa, maple syrup, lemon juice,
salt, Kahlua liquor, white pepper, coconut oil, vanilla paste,
cocoa nibs & raspberries.
Ingredients & Allergens ‘click here’
Our kitchen contains many allergens (egg, dairy, wheat gluten, nuts, peanuts, seeds and soy). Whilst every care is taken we do disclose that all our products may contain trace amounts of allergens.
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