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Muffins - Vegan Low Gluten
1 × $6.00 -
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Sour Cherry & Lemon Cake
1 × $6.00 -
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Fig & Ginger Cake
1 × $7.00 -
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Vegan Chocolate Slice
2 × $6.00 -
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Vegan Pistachio Lemon Teacake (PF)
1 × $5.00 -
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Bertha's Brownie Slab
2 × $177.00 -
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Fig & Ginger Cake (PF)
1 × $4.00 -
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Coffee & Hazelnut Honeycomb Torte
1 × $7.00 -
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Carrot Cake
1 × $6.00 -
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Bertha Scarf
1 × $39.00 -
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Vegan Carrot Cake (Vegan)
1 × $7.00 -
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Louise Cake (PF)
1 × $4.00 -
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Fig & Ginger Cake Slab
1 × $189.00
Vegan Chocolate Slice Slab
$189.00
An indulgent Chocolate Fudge slice free of dairy, topped with organic cocoa nibs and freeze dried raspberries.
Approx. size: 37 x 45 cm (This slab size can be cut on request into 54 pieces)
Ingredients/Allergens(Bold): Almond meal, dates, Dutch cocoa, maple syrup, lemon juice,
salt, Kahlua liquor, white pepper, coconut oil, vanilla paste,
cocoa nibs & raspberries.
Ingredients & Allergens ‘click here’
Our kitchen contains many allergens (egg, dairy, wheat gluten, nuts, peanuts, seeds and soy). Whilst every care is taken we do disclose that all our products may contain trace amounts of allergens.
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