Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Banana & Coconut Teff Cake (Vegan) (PF)
Hazelnut & Cranberry Meringue Cake
Lime Yogurt Syrup Cake
Pistachio Raspberry Teacake (PF)
Muffins - Vegan Low Gluten
Granola Slab
Walnut Maple & Bourbon Tart (“Two Bite”)
Petit Four Selection Box
Fig & Ginger Cake
Petit Four Selection Box (Non Gluten)
Mandarin & Polenta Cake
Louise Slice
Pistachio & Raspberry Teacake
Louise Cake (PF) 









