Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Berry Velvet Teacake (PF)
Fig & Ginger Cake Slab
Carrot Cake
Vegan Pistachio Lemon Teacake (PF)
Banana & Coconut Teff Cake (Vegan) (PF)
Lime Yogurt Syrup Cake
Granola Slab
Walnut Maple & Bourbon Tart (“Two Bite”)
Big Bertha Selection Box (Non Gluten)
Pistachio Raspberry Teacake (PF)
Louise Cake (PF) 







