Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Fig & Ginger Cake Slab
Macadamia & Salted Caramel Sandwich Cookies
Berry Velvet Teacake
Carrot Cake (PF)
Vanilla Strawberry Teacake
Petit Four Selection Box (Non Gluten)
Pistachio Raspberry Teacake (PF)
Fig & Ginger Cake
Pistachio & Raspberry Teacake
Salted Caramel Chocolate Crackle Snap
Coffee & Hazelnut Honeycomb Torte
Peanut Butter Choc Chip Cookies
Louise Slice
Bertha's Brownie (PF)
Granola Slab
Mandarin & Polenta Cake Slab 













