Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Muffins - Vegan Low Gluten
Sour Cherry & Lemon Cake
Fig & Ginger Cake
Vegan Chocolate Slice
Vegan Pistachio Lemon Teacake (PF)
Bertha's Brownie Slab
Fig & Ginger Cake (PF)
Coffee & Hazelnut Honeycomb Torte
Carrot Cake
Bertha Scarf
Pavlova Roulade Chocolate & Hazelnut 







