Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Pavlova Roulade Chocolate & Hazelnut
Pistachio Raspberry Teacake (PF)
Louise Cake Slab
Fig & Ginger Cake (PF)
Muffins - Blueberry Crumble
Mandarin & Polenta Cake
Fig & Ginger Cake Slab
Banana & Coconut Teff Cake (Vegan) (PF)
Muffins - Chocolate Brownie
Bertha Brownie
Granola Slab
Vegan Chocolate Slice
Vegan Carrot Cake (Vegan)
Lime Yogurt Syrup Cake
Vanilla Strawberry Teacake
Louise Cake (PF)
Vegan Pistachio Lemon Teacake
Peanut Butter Pretzel Bar 









