Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Muffins - Vegan Low Gluten
Sour Cherry & Lemon Cake
Granola Bar
Mandarin & Polenta Cake Slab
Brunch In Melbourne Cookbook
Pavlova Roulade Berry
Louise Cake (PF)
Pistachio & Raspberry Teacake
Carrot Cake (PF)
Fig & Ginger Cake (PF)
Bertha Brownie
Petit Four Selection Box (Non Gluten)
Fig & Ginger Cake Slab
Bertha's Brownie Slab
Peanut Butter Pretzel Bar 








