Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Lime Yogurt Syrup Cake
Carrot Cake
Hazelnut & Cranberry Meringue Cake
Sour Cherry & Lemon Cake
Big Bertha Selection Box (Non Gluten)
Bertha's Brownie Slab
Vegan Pistachio Lemon Teacake
Vegan Pistachio Lemon Teacake (PF)
Passion Fruit & Poppy Seed Cake
Muffins - Chocolate Brownie
Muffins - Vegan Low Gluten
Vegan Chocolate Slice
Pavlova Roulade Chocolate & Hazelnut
Berry Velvet Teacake (PF)
Granola Slab 






