Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Pistachio & Raspberry Teacake
Berry Crumble Cheesecake
Fig & Ginger Cake (PF)
Vegan Chocolate Slice
Bertha's Brownie Slab
Pavlova Roulade Chocolate & Hazelnut
Muffins - Vegan Low Gluten
Berry Velvet Teacake (PF)
Vanilla Cupcake (PF)
Sour Cherry & Lemon Cake
Vegan Pistachio Lemon Teacake
Lime Yogurt Syrup Cake Slab
Vegan Carrot Cake (Vegan) 







