Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Pavlova Roulade Chocolate & Hazelnut
Bertha's Brownie Slab
Sour Cherry & Lemon Cake
Walnut Maple & Bourbon Tart (“Two Bite”)
Coffee & Hazelnut Honeycomb Torte (PF)
Granola Bar
Peanut Butter Pretzel Bar Slab 










