Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Vegan Carrot Cake (Vegan)
Coffee & Hazelnut Honeycomb Torte
Muffins - Chocolate Brownie
Coffee & Hazelnut Honeycomb Torte (PF)
Mandarin & Polenta Cake
Hazelnut & Cranberry Meringue Cake
Petit Four Selection Box (Non Gluten)
Granola Slab
Fig & Ginger Cake Slab
Berry Velvet Teacake
Walnut Maple & Bourbon Tart (“Two Bite”)
Big Bertha Selection Box (Non Gluten)
Vegan Pistachio Lemon Teacake (PF) 







