Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Coffee & Hazelnut Honeycomb Torte
Muffins - Raspberry Cheesecake
Banana & Coconut Teff Cake (Vegan)
Banana & Coconut Teff Cake (Vegan) (PF)
Lemon Buttermilk Tart ("Two Bite")
Fig & Ginger Cake Slab
Fig & Ginger Cake (PF)
Vegan Pistachio Lemon Teacake (PF) 








