Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Petit Four Selection Box (Non Gluten)
Granola Bar
Muffins - Raspberry Cheesecake
Bertha's Brownie (PF)
Muffins - Vegan Low Gluten
Mandarin & Polenta Cake
Louise Cake (PF)
Bertha's Brownie Slab
Mandarin & Polenta Cake Slab 








