Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Petit Four Selection Box (Non Gluten)
Granola Bar
Vegan Carrot Cake (Vegan)
Bertha Scarf
Fig & Ginger Cake (PF)
Carrot Cake (PF)
Mandarin & Polenta Cake (PF)
Vegan Apple Ginger Oat Cake 










