Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Pavlova Roulade Chocolate & Hazelnut
Bertha's Brownie Slab
Petit Four Selection Box (Non Gluten)
Carrot Cake (PF)
Vegan Apple Ginger Oat Cake 









