Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Pistachio Raspberry Teacake (PF)
Mandarin & Polenta Cake (PF)
Peanut Butter Pretzel Bar
Coffee & Hazelnut Honeycomb Torte (PF)
Banana & Coconut Teff Cake (Vegan) (PF)
Berry Velvet Teacake
Louise Cake (PF)
Banana & Coconut Teff Cake (Vegan)
Berry Velvet Teacake (PF)
Mandarin & Polenta Cake 












