Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Pistachio & Raspberry Teacake
Berry Crumble Cheesecake
Fig & Ginger Cake (PF)
Vegan Chocolate Slice
Bertha's Brownie Slab
Pavlova Roulade Chocolate & Hazelnut
Coffee & Hazelnut Honeycomb Torte
Louise Cake Slab
Granola Bar
Coffee & Hazelnut Honeycomb Torte (PF)
Mandarin & Polenta Cake Slab
Lamingtons
Banana & Coconut Teff Cake (Vegan) 








