Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Muffins - Vegan Low Gluten
Vegan Pistachio Lemon Teacake
Lime Yogurt Syrup Cake Slab
Vegan Carrot Cake (Vegan)
Hazelnut & Cranberry Meringue Cake
Banana & Coconut Teff Cake (Vegan) 






