Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Mandarin & Polenta Cake
Coffee & Hazelnut Honeycomb Torte
Lamingtons
Sour Cherry & Lemon Cake
Big Bertha Selection Box (Non Gluten)
Fig & Ginger Cake
Coffee & Hazelnut Honeycomb Torte (PF)
Muffins - Vegan Low Gluten
Granola Slab
Louise Cake Slab
Berry Velvet Teacake (PF)
Vegan Chocolate Slice
Granola Bar
Bertha's Brownie (PF)
Muffins - Raspberry Cheesecake
Banana & Coconut Teff Cake (Vegan) 







