Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Bertha's Brownie Slab
Vegan Pistachio Lemon Teacake (PF)
Berry Crumble Cheesecake 








