Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Fig & Ginger Cake Slab
Macadamia & Salted Caramel Sandwich Cookies
Berry Velvet Teacake (PF)
Banana & Coconut Teff Cake (Vegan)
Muffins - Blueberry Crumble
Vegan Apple Ginger Oat Cake
Pistachio Raspberry Teacake (PF)
Louise Cake (PF)
Louise Slice
Pavlova Roulade Berry
Mandarin & Polenta Cake Slab
Passion Fruit & Poppy Seed Cake
Pistachio & Raspberry Teacake
Petit Four Selection Box (Non Gluten)
Berry Crumble Cheesecake 











