Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Mandarin & Polenta Cake (PF)
Pistachio & Raspberry Teacake
Lime Yogurt Syrup Cake
Vegan Carrot Cake (Vegan)
Banana & Coconut Teff Cake (Vegan)
Berry Crumble Cheesecake
Fig & Ginger Cake (PF)
Carrot Cake (PF)
Lime Yogurt Syrup Cake Slab 










