Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Pavlova Roulade Chocolate & Hazelnut
Pistachio Raspberry Teacake (PF)
Louise Cake Slab
Fig & Ginger Cake (PF)
Muffins - Blueberry Crumble
Mandarin & Polenta Cake
Fig & Ginger Cake Slab
Banana & Coconut Teff Cake (Vegan) (PF)
Muffins - Chocolate Brownie
Bertha Brownie
Granola Slab
Vegan Chocolate Slice
Vegan Carrot Cake (Vegan)
Lime Yogurt Syrup Cake
Vanilla Strawberry Teacake
Louise Cake (PF) 







