Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Vegan Carrot Cake (Vegan)
Coffee & Hazelnut Honeycomb Torte
Louise Slice
Pistachio & Raspberry Teacake
Coffee & Hazelnut Honeycomb Torte (PF)
Bertha's Brownie Slab
Louise Cake (PF)
Lamingtons (PF)
Petit Four Selection Box (Non Gluten) 









