Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Berry Velvet Teacake (PF)
Fig & Ginger Cake
Muffins - Vegan Low Gluten
Petit Four Selection Box (Non Gluten) 











