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Muffins - Vegan Low Gluten
2 × $6.00 -
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Sour Cherry & Lemon Cake
1 × $6.00 -
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Granola Bar
1 × $6.00 -
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Mandarin & Polenta Cake Slab
1 × $177.00 -
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Brunch In Melbourne Cookbook
1 × $84.95 -
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Pavlova Roulade Berry
2 × $58.00 -
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Louise Cake (PF)
1 × $4.00 -
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Pistachio & Raspberry Teacake
1 × $7.00 -
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Carrot Cake (PF)
1 × $4.00 -
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Peanut Butter Pretzel Bar
1 × $6.00 -
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Bertha's Brownie (PF)
1 × $3.00 -
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Banana & Coconut Teff Cake (Vegan)
1 × $7.00
Bertha’s Brownie Slab
$177.00
Our brownie classic is gluten free, vegan friendly and seriously delicious. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, while fresh espresso coffee adds a savoury hint to compliment the sweetness. It’s a rich and satisfying baked treat, yet completely free of dairy or eggs.
Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)
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