Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Vegan Pistachio Lemon Teacake (PF)
Louise Slice
Berry Velvet Teacake
Pistachio & Raspberry Teacake
Little Bertha Selection Box (Non Gluten)
Mandarin & Polenta Cake Slab
Pavlova Roulade Chocolate & Hazelnut
Muffins - Chocolate Brownie 










