Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Walnut Maple & Bourbon Tart (“Two Bite”)
Louise Cake (PF)
Vegan Carrot Cake (Vegan)
Bertha's Brownie Slab
Berry Velvet Teacake
Pistachio Raspberry Teacake (PF)
Mandarin & Polenta Cake (PF) 










