Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Mandarin & Polenta Cake
Coffee & Hazelnut Honeycomb Torte
Lamingtons
Vegan Pistachio Lemon Teacake (PF)
Lime Yogurt Syrup Cake
Berry Velvet Teacake (PF)
Banana & Coconut Teff Cake (Vegan) (PF) 






